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Belted Galloway's have been adapted to the poor upland soils of Scottland for 1000s of years.
They have been used for centuries by royalty and nobility for there high quality marbalized beef finished on grass.
There genetics have not been altered to fit a commercial beef system of being finished on grain like many of the English breeds.
Some refer to Belties as the only Cattle that will get fat in a parking lot.
With there double layer hair coat they use to provide protection from the elements they put lean fat into there muscle rather than on there back. Making them a excellent choice for grass finishing.
Even when finished on grain they have a leaner meat than their English counterparts
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